All-In-One Meat and Potato Bake

Beef Roast, any cut

Put in spray pan and add: cut-up, washed, unpeeled potatoes (around the sides), salt, pepper and onion. Pour over (only the potatoes) a little melted butter; cover. Bake at 350° until your size of roast is done. Serve roast in middle of a platter with spooned potatoes around the sides. Very good and easy. Can add other vegetables the family likes.

Carol Walski