Baked Sliced Potatoes

4 lg. baking potatoes
1/4 c. butter, melted
1/4 c. salad oil
2 cloves, minced
1/2 to 1 tsp. salt
1/2 tsp. dried thyme leaves

Cut unpeeled potatoes into 1/4-inch-thick slices. Place overlapping slices into buttered oven-to-table 9×13-inch baking dish. Mix butter and oil. Brush slices with mixture. Pour remaining mixture over potatoes. Sprinkle with garlic salt and thyme. Bake at 400° for 25 to 30 minutes, or until potatoes are done and browned at the edge. Serves 4.

Mrs. Leonard Yutrzenka