6 c. seasoned-slightly dry mashed potatoes
1/4 c. sliced green onions with tops
2 c. finely-cut, cooked beef or 1 lb. ground beef, cooked & drained
1 egg, slightly beaten
1/2 tsp. garlic salt
1/8 tsp. pepper
2 to 3 T. flour
2 to 3 T. margarine
Mix first 6 ingredients together. Shape into patties. Coat with flour. Heat butter in 10-inch skillet. Cook patties until heated and brown, 4 to 5 minutes each side. Yield: about 4 servings.
Delores Estad