Beef Potato Pockets

1 recipe bread dough or 1 pkg. frozen dough
6 med. potatoes
1/2 c. milk
2 tsp. butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. seasoning salt
1 sm. onion, sliced thin
1/4 lb. roast beef
6 med. mushrooms, sliced
1/2 c. grated Cheddar cheese

Prepare bread dough; let rise. If using frozen, let it thaw. Mash potatoes with butter and milk; add remaining ingredients. Roll dough into 4 rectangular squares. Spread 1/4 of the filling on each bread piece, fold over; pinch sides and ends. Place on cookie sheet and bake at 350° for 45 minutes.

John Fieklin