5 to 5 1/2 c. flour
1 pkg. yeast
1 1/2 c. warm water
1/2 c. mashed potatoes
1/3 c. cooking oil
1/4 c. sugar
2 tsp. salt
In large bowl, combine 2 cups flour and the yeast. Combine water, potatoes, oil, sugar and salt. Add to flour mixture in bowl and beat with mixer on low speed and then high speed for 3 minutes. Stirring by hand, add the rest of the flour. Knead dough for 6 minutes. Shape into ball, place in greased bowl and cover. Punch down and let rest for 15 minutes. Shape into small balls and place 3 in each greased muffin tin container. Let rise until double. Bake at 325° for 10 to 12 minutes. Do not brown. Freeze.
Later, when ready to use, bake at 400° for 8 to 10 minutes, or until golden brown.
Jean Hapka