3 or 4 med. potatoes, sliced
Sprinkling of dehydrated onion flakes
1/2 c. chopped celery
1/4 c. rice
1 lb. raw hamburger
1 can dark red kidney beans, undrained
1 can undiluted tomato soup

Put in layers in order in a greased casserole dish, seasoning each layer with salt and pepper. Bake 1 1/2 hours at 350°.

Note: I prefer browning my hamburger with onion and salt and pepper, before adding to casserole.

Betty Krabbenhoft