Cheese-Potato Puff

12 med. potatoes
6 T. butter or margarine
2 1/4 c. grated Cheddar cheese
1 to 1 1/4 c. milk
3/4 to 1 tsp. salt
2 eggs, beaten

Peel, cook, drain and mash potatoes thoroughly. Add butter, cheese, milk and salt. Beat over low heat until butter and cheese melt. Fold in eggs and pour into a buttered 9×13×2-inch baking pan. Top with paprika. Bake at 350° for 30 to 45 minutes, until fluffy and golden brown. Note: This can be mixed and refrigerated before church or even on Saturday, then baked.

Rachel Roland