3 med. potatoes
1/3 c. grated Parmesan cheese
3/4 tsp. salt
3/4 tsp. garlic powder
3/4 tsp. paprika
3 T. butter or margarine
Wash potatoes well and cut each into 8 wedges; set aside. Combine Parmesan cheese, salt, garlic powder and paprika, stirring well. Dip potato wedges into melted butter and arrange in a single layer on lightly-greased 10×15-inch pan. Sprinkle cheese mixture over spuds. Bake, uncovered, at 375° for 40 minutes, or until tender and browned.
Jane Shephard