Chipped Beef-Potato Scallop

5 oz. dried beef
6 med. potatoes
1/2 c. flour
1 can mushroom soup
2 c. milk

Shred dried beef. Peel and slice potatoes. Alternate layers of potatoes, flour and beef in a greased casserole, finishing with a layer of meat. Combine mushroom soup and milk; pour this over the layers. Bake at 350° for 1 to 1 1/2 hours. Serves 6 to 8.