Easy Scalloped Potatoes (1)

6 to 8 potatoes
1 can cream of chicken soup
1 sm. diced onion
1 pt. whipping cream
Salt & pepper, to taste

Prepare potatoes and onion, season with salt and pepper. Add soup and whipping cream; mix well. Bake at 350° for 1 1/2 to 2 hours.

Jan Stocker