Escalloped Potatoes

3 T. butter or margarine
6 med. potatoes, sliced (6 c.)
1 can cream of celery soup
1 can cream of mushroom soup
2 T. chopped onion
3 T. flour
1 1/2 tsp. salt
3 c. milk
1/8 tsp. pepper

Spread potatoes in baking dish. Combine remaining ingredients as follows: Put butter in pan, melt, and add flour, salt and pepper. Brown and remove from heat. Add milk and stir well. Add soup and mix. (Can add Velveeta cheese chunks, ham and hamburger.) Pour all over potatoes and mix together. Bake 1 hour at 350°, covered. Uncover, and bake 30 minutes longer.

Lee Anderson