1 lb. (about 5 c.) frozen French-fried shoestring potatoes
1 c. prepared pizza sauce or spaghetti sauce
1 tsp. dried oregano leaves, crumbled
1/2 green bell pepper, cut into 1/4” strips
2 T. sliced green onions
2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
Heat oven to 450°. Coat 12-inch round pizza pan with vegetable cooking spray. Arrange frozen potatoes evenly in 1 layer in pan. Bake 10 minutes. Remove pan from oven and cover potatoes with sauce. Sprinkle with oregano. Arrange pepper strips on sauce; sprinkle with onions and top with cheeses. Bake about 15 minutes, until top is lightly browned. Makes 1 (12-inch) pizza.
Menu: Iceberg Lettuce Wedges with Nonfat Italian Dressing, Gelatin Cups.
Nutritional Information Per Serving: 400 calories, 19 gm fat, 25 mg cholesterol, 750 mg sodium, 38 gm carbohydrate, 6 gm fiber, 23 gm protein.