Golden Mashed Potatoes

2 c. salted water
4 med. potatoes, peeled
2 c. peeled, diced carrots
3 T. butter
1/2 to 2/3 c. milk or sour cream

Bring salted water to a boil, add vegetables, cover and cook until done. Drain, mash, add butter and milk. Serve immediately.

Anna Mae Hankey