6 lg. potatoes
1/4 c. flour
1/4 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/2 c. butter
Peel potatoes, cut in large French-fry pieces. Mix remaining dry ingredients in a plastic bag. Shake potatoes in mixture to coat. Melt butter in a large flat pan. Lay potatoes in single layer. Bake at 375° for 1 hour. Turn once.
Denise Karley