Grandma’s Potato Salad

1/4 c. vinegar
1/4 c. water
1/4 c. sugar
1/4 tsp. salt
Dash of pepper
1 tsp. mustard
2 eggs, well beaten
4 c. cooked potatoes, diced
2 hard-boiled eggs, diced
1/2 c. chopped cucumber
1 T. minced onion
1 T. green pepper
1 c. Miracle Whip

In a saucepan, combine the vinegar, water, sugar, salt, pepper and mustard. Bring to a boil. Reduce heat gradually. Beat in the 2 eggs. Cook, stirring constantly; until slightly thickened (about 5 minutes). Beat in Miracle Whip. Pour this mixture over potatoes, eggs, cucumber, onion and green pepper, while mixture is still warm. Refrigerate. May garnish with radish slices and parsley.

Jacqueline Rutherford