1 lb. ground beef
Instant potatoes to serve 8
1 egg
1 tsp. salt
1/8 tsp. pepper
1 sm. onion, chopped
1/4 c. ketchup
1 c. milk
1/2 c. shredded sharp Cheddar cheese
Mix meat, 1 1/3 cups dry instant potatoes, egg, salt, pepper, onion, ketchup and milk. Spread in 9-inch ungreased pie pan. Bake at 350°, uncovered, for 35 to 40 minutes. Prepare remaining instant potatoes as directed on package for 4 servings. Top baked meat loaf with potatoes. Sprinkle with cheese. Bake 3 to 4 minutes longer, until cheese melts. Serves 4 to 5.
Perry Gagnon