Hamburger-Potato Casserole

4 to 5 raw potatoes, sliced
2 lb. hamburger
Lawry’s seasoned salt & pepper
1 can vegetable beef soup
1 can cream of mushroom salt

Place potatoes on bottom of greased 2-quart casserole, add seasoned salt and pepper. Break up hamburger on top of potatoes; add soups. Cover, and bake at 325° for 2 hours, or until potatoes are done.

Ruth Kasowski