Hamburger-Potato Hot Dish

1 lb. hamburger
1 med. onion
1 can whole kernel corn, drained
1 can cream of chicken soup
1 pkg. tater tots

Put raw hamburger in 9×13-inch pan. Cut onion fine and spread over meat. Salt and pepper. Place corn over the meat. Then spread soup all over. Place tater tots over this and sprinkle with paprika. Bake 1 hour at 350°.

Margaret Sondreal