Hash Brown Casserole (4)

4 to 6 slices of bread
1 (14 to 16 oz.) pkg. shredded hash browns
1/4 c. diced green peppers
1/4 c. chopped onion
6 eggs
Salt & pepper, to taste
1/2 to 3/4 c. shredded Cheddar cheese
1/2 c. milk

Spray a 9×13-inch pan with a nonstick spray. Place bread slices on bottom of pan. Spread hash browns on top of bread. Beat eggs, add milk, mix in green pepper, onions, salt and pepper. Pour over hash browns. Sprinkle Cheddar cheese on top. Bake at 350° for 1 hour. Serves 10 to 12. Variation: May place diced ham or cooked bacon on top of hash browns before egg mixture.

Michelle Tibert