Klub (Potato Dumplings)

Ham bone with meat
8 to 10 lg. potatoes
2 tsp. salt

Boil ham in a large kettle. Peel and grind potatoes. Add salt and enough flour to make a stiff batter. Dip hands in cold water and slowly shape dough into balls and drop into boiling ham juice. Boil slowly for 1 hour. Serve with butter, salt and pepper.

Note: Very good warmed up by placing into frying pan with butter. Serve with butter or syrup, salt and pepper.

Mae Holm