Layered Potato Casserole

Ground beef (uncooked)
Onions (opt.)
Carrots, sliced
Potatoes, sliced
Bacon strips (uncooked)
1 can cream of mushroom soup

On bottom of casserole, place a layer of bacon strips. In the following order, layer; ground beef, onions, carrots, potatoes. Salt and pepper each layer. Top with a layer of ground beef and bacon strips. Pour 1 can cream of mushroom soup over all. Bake, uncovered, at 350° until vegetables are tender (1 hour and 15 minutes).

Diane Otto