8 c. riced or mashed potatoes
2/3 c. corn oil
1/2 c. evaporated milk
2 tsp. salt
2 c. flour
Cook the potatoes. Rice or mash the potatoes and add the corn oil, evaporated milk and salt. Leave until cool. When cool, add flour to make a soft dough. Roll out thin, on a floured surface, and bake on lefse grill at 500°. Makes about 3 dozen.
Jacqueline Rutherford