Mashed Potato Casserole

12 potatoes, cooked and mashed
1 (8 oz.) pkg. cream cheese
1 c. sour cream
2 tsp. salt
1/8 tsp. pepper
1/4 c. chopped chives
1/2 tsp. paprika
1 T. butter

Cook and mash potatoes. Mix together the potatoes, cream cheese, sour cream, salt, pepper and garlic. Add chives last. Dot the top with butter and paprika. Bake at 30 to 40 minutes at 350°, or until golden brown.

Jacqueline Rutherford