Meat and Potato Pie

1 lb. ground beef
1 c. soft bread crumbs
1 egg, beaten
1/2 c. milk
2 T. minced onion
1/2 tsp. salt
1/8 tsp. horseradish
1 tsp. catsup
2 c. mashed potatoes
1/2 c. shredded Cheddar cheese

Combine meat, crumbs, egg, milk, onion and seasonings. Spread meat in well-greased 8 or 9-inch pie plate and bake at 350° for 30 minutes. Prepared mashed potatoes. When meat is done, drain fat and cover with mashed potatoes. Sprinkle with cheese and return to oven until cheese melts. Serves 6.

Karen Midgarden