1 lg. potato
Hot taco sauce
1 (4 oz.) can chopped chilies
1 c. shredded Cheddar cheese
Preheat oven to 350°. Cut about 20 thin slices of potato with peeling to outside. Place in single-layer on greased baking sheet. Put taco sauce on each slice, then top with chilies and cheese. Bake about 25 minutes, or until potato is tender and cheese is melted. Serve warm.
Clarice Schmidt