7 c. riced potatoes (riced when hot & again when cold)
1/4 c. whipping cream (add to cold potatoes; mix like pie crust, until very fine)
2 c. flour
1/2 c. butter
1 T. sugar
1 tsp. salt
Mix with the potatoes and cream until well blended. Form into 1 1/2 to 4-ounce balls. Then roll out and fry. This is the recipe Sharon Church Women use.