Pan-Fried Potato Patties

2 c. leftover mashed potatoes
1 T. milk
1 egg
Dash of salt
Dash of pepper
4 T. flour

Mash cold potatoes with a fork, until soft. Add milk and mix well. Add egg and dry ingredients until well blended. Heat 2 tablespoons butter or shortening in fry pan. Drop spoonful of potato in pan, medium heat. Fry until golden brown, turn once.

Marie Hapka