Pariseanne Potatoes

8 to 10 sm. potatoes
Olive oil
1/4 c. flour
2 T. Parmesan cheese
1 T. parsley flakes
2 tsp. rosemary
1 tsp. basil

Peel potatoes, cut into quarters. Brush with olive oil. Place remaining ingredients in plastic bag and mix. Shake potatoes in coating. Arrange in baking dish, turning once. Remove from oven and sprinkle with a little more Parmesan cheese. Bake at 375° for 1 hour. Serves 4 to 6.

Michelle Tibert