1/2 c. Miracle Whip
5 c. thinly-sliced potatoes
3/4 c. Parmesan cheese
Salt & pepper, to taste
Coat a 9-inch pie plate with Miracle Whip. Dry potato slices with paper towels. Arrange 1 layer of slices with overlapping edges. Brush on Miracle Whip. Sprinkle generously with cheese. Add a dash of salt and pepper. Repeat layers. Bake at 400° for 30 minutes, uncovered. Cover, and bake for another 30 minutes. Remove from oven. Invert serving plate, cut in wedges and serve; or just serve from plate.
Lynette Copeland