Parmesan Potatoes

6 lg. potatoes
1/8 tsp. pepper
1/4 c. flour
Chopped parsley
1/4 c. Parmesan cheese
3/4 tsp. salt
1/3 c. butter

Peel and cut potatoes in chunks. Combine flour, cheese, salt and pepper in a plastic bag. Shake a few potatoes at a time in the bag and put in a 9×13-inch pan with melted butter on the bottom. Bake at 375° for 1 hour, turning once during baking. Before serving, sprinkle with parsley.

Sandy Hapka