1 c. leftover mashed potatoes
1 egg
1 T. flour
1/2 tsp. baking powder
Mix together. Then patty-cake into flour, 3-inch patties, from 1/4- to 1/2-inch thick. Put a little oil in bottom of fry pan. Fry until golden brown and you can flip without breaking. Brown each side. Can eat plain, top with jelly or try your own topping.
Connie Gjelsness