6 to 7 sliced potatoes
3/4 lb. browned hamburger
1 can Cheddar cheese soup
1 can milk
1 can tomato soup
1/2 tsp. salt
2 tsp. oregano
1 pkg. pepperoni slices
4 to 6 oz. shredded Mozzarella cheese
1 c. Parmesan cheese
Put peeled, sliced potatoes in a greased 9×13-inch pan. Place browned hamburger over potatoes. Heat Cheddar cheese soup and milk in pan; pour over potatoes and hamburger. Mix tomato soup, salt and oregano together; pour over mixture. Place pepperoni slices on top. Bake at 350° for 1 hour. Remove from oven; top with Mozzarella and Parmesan cheese. Bake until slightly browned.
Sue Schindler