Pork Chop and Potato Bake

6 boneless pork chops
Vegetable oil
Seasoned salt
1 (10 3/4 oz.) can cream of celery salt
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz.) pkg. hash brown potatoes, thawed
1 c. Cheddar cheese
1 (2.8 oz.) can Durkee French-fried onions

Brown pork chops in lightly-greased skillet. Sprinkle with seasoned salt; set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1 /2 cup cheese and 1/2 can French-fried onions. Spoon mixture into 9×13-inch baking dish. Arrange pork chops over potatoes. Bake, covered, at 350° for 45 minutes. Top with remaining cheese and onions. Bake, uncovered, for 10 minutes longer. Makes 6 servings.

Deb Solem