Potato and Ham Hot Dish

8 potatoes, sliced
1 c. sour cream
1 c. mushroom soup
1 c. Cheddar cheese, shredded
1 c. chopped onions
6 slices ham, cut in pieces

Mix sour cream and soup together. Slice potatoes in casserole; add onions, ham and cheese. Mix well. Bake for 2 hours at 325°.

Fern Bunde