2 lb. hash browns
1 can cream of chicken soup
1 (8 oz.) ctn. sour cream
1 tsp. salt
2 c. Cheddar cheese, grated
1 grated onion
1/4 c. butter, melted
Mix all ingredients together. Put in a 9×13-inch pan. Put crushed corn flakes on top and pour 1/4 cup melted butter over all. Bake at 350° for 1 hour.
Jacqueline Rutherford