1 lb. butter
1 c. sugar
1 tsp. vanilla
3 1/4 c. flour
1 1/2 crushed potato chips
Powdered sugar
Cream butter and sugar. Add vanilla; blend in flour. Gently mix in crushed potato chips. Preheat oven to 325°. Drop dough by teaspoon and flatten with fork. Bake 15 to 20 minutes, until lightly browned. Cool and sprinkle with powdered sugar.
Claudia Nikolaisen