Potato Cones

3/4 c. cold mashed potatoes
4 c. powdered sugar
4 c. shredded coconut, chopped
1 1/2 tsp. vanilla
1/2 tsp. salt
1 lg. pkg. chocolate chips
3/4 c. chunky peanut butter
1/4 c. butter

Mix potatoes (plain); add sugar; stir in coconut, vanilla and salt. Blend well. Form into cones 1-inch high. Allow to stand, uncovered, for 20 minutes. Melt chocolate chips, peanut butter and butter in a double broiler. Dip cones in chocolate mixture, put on waxed paper to cool. Yield: 70 cones

RRVPGA Auxiliary