Potato Crunch

1 c. potato buds or flakes (dry)
1/4 c. margarine
1/4 c. Parmesan cheese
1/2 tsp. garlic salt

Heat oven to 350°. Heat margarine in 9×13-inch pan until melted. Stir in remaining ingredients. Bake, uncovered, stirring once or twice until golden brown, 8 to 10 minutes. Remove from pan, cool. Makes 1 1/4 cups crunch.