Potato O’Brien

1/2 c. chopped onion
1/2 c. green pepper
1/2 c. sweet red pepper
4 med. potatoes, cubed
3 T. cooking oil
1/4 c. beef broth
1/2 tsp. Worcestershire sauce
1 tsp. salt

In skillet over medium heat, sauté onion, peppers and potatoes in oil for 4 minutes. Combine broth, Worcestershire sauce and salt; pour over vegetables. Cover and cook for 10 minutes, or until potatoes are tender, stirring occasionally. Uncover, and cook until liquid is absorbed. Yield: 4 servings.

Patty Hillestad