Potato Patties

2 c. cold mashed potatoes
1 egg
1/4 c. chopped onion
Salt & pepper, to taste
Oil or butter

Combine 2 cups mashed potatoes, 1 slightly-beaten egg, 1/4 cup onion, salt and pepper, to taste. Mix well; shape into patties. Dip in flour, then brown slowly in butter or oil, about 5 minutes on each side. Great quick preparation for leftover mashed potatoes.

Sandy Hapka