Potato Pie

3 eggs, slightly beaten
2 c. light cream
2 c. mashed potatoes
1 c. sugar
1 tsp. vanilla
1/4 tsp. salt

Mix ingredients together and pour into unbaked 10-inch pie shell. Sprinkle with nutmeg and, if you wish, slivered almonds. Bake at 350° for 45 minutes. Cover with foil for the first 25 minutes. Cool completely before serving.

Ruth Clemenson