1 med.-sized potato
2 1/2 to 3 1/2 c. powdered sugar
Chunk-style peanut butter
Boil until done, 1 medium potato, either peeled or unpeeled. While still hot, mash thoroughly. Begin adding powdered sugar, small amounts at a time, until the potato and powdered sugar mixture is at a rolled-dough stage. Roll out to 1/4-inch-thickness. Spread evenly with chunk-style peanut butter and roll up. Chill 5 or 6 hours, or overnight. Slice into 1/4 or 1/2-inch pieces. Serve cold.
Yield: 2 dozen
RRVPGA Auxiliary