8 c. sliced potatoes
2 lb. hamburger
1/4 c. chopped onion
1 can Cheddar cheese soup
1/2 c. milk
1 tsp. salt
1 (15 oz.) can tomato sauce
1/2 tsp. oregano
1/4 tsp. pepper
1/2 tsp. sugar
1 (8 oz.) pkg. Cheddar cheese
Brown hamburger and onion. Mix hamburger and sliced potatoes in 9×13-inch pan; add salt. Heat soup and milk and mix with potatoes and hamburger. Mix tomato sauce, oregano, pepper and sugar, and pour over potatoes, soup and hamburger. Do not mix it in, dot with butter and cover with foil. Bake 2 hours at 350°. When done, cover with Cheddar cheese and return to oven until cheese melts.
Marie Johnson