2 1/4 c. sugar
1 c. butter
3 eggs
2 3/4 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1/4 tsp. salt
1 1/4 c. mashed potatoes
1 1/2 c. cooked pumpkin
1/2 c. vegetable oil
1/2 tsp. vanilla
Cream sugar and butter in large bowl. Add eggs, one at a time, using electric mixer. Sift together dry ingredients; add to creamed mixture, blending well. Add potatoes, pumpkin, oil and vanilla; blend well. Grease 2 loaf pans, divide batter between pans. Bake at 350° for 1 hour.
Yield: 2 loaves
Rose Fuchs