Potato Stars

2/3 c. potatoes, mashed & hot
2 tsp. butter, melted
1 lb. confectioners’ sugar
2 1/2 T. cocoa
1 tsp. vanilla
Dash of salt
1 c. finely-chopped walnut meats

In small mixer bowl, at number 4 speed, beat potatoes until well mashed, to remove all lumps. Beat in melted butter; add sugar and cocoa which have been sifted together, and beat until very-well blended. Add vanilla, salt and nutmeats. Put in cake decorator tube with star top and press onto waxed paper, or drop by teaspoonfuls on waxed paper. To harden, place in refrigerator a short time. Yields 100 bitesize stars.

RRVPGA Auxiliary