2 flour tortillas
1 c. cooked potatoes, diced
1/8 c. chopped onion
1/8 c. chopped green pepper
1/8 c. green chilies
2 T. Mexican salsa
1/4 c. shredded Co-Jack cheese
Sauté onion, peppers, green chilies; fry potatoes. Mix together; simmer. Put in flour tortilla shell. Top with cheese and salsa. Microwave for 15 seconds.
Kathi Harrier