Quick Blender Potato Pancakes

1 lg. potato, cut like French fries
1/2 c. milk, scalded
1/2 c. flour
1 egg
1/2 tsp. salt
2 tsp. sugar
2 tsp. baking powder

Put egg into blender, turn on and add cut potatoes, a few at a time. Add scaled milk, flour, salt, baking powder and sugar; blend until smooth. Coat pan with margarine or lard. Bake potato pancakes, placing large tablespoon for each cake, at 375° to 400°. Take out of oven when golden brown. Serve with applesauce, maple syrup or honey.

Marvin Briese