6 med. potatoes, sliced
1 to 1 1/2 lb. hamburger
2 cans vegetable beef soup
Place potatoes in greased baking dish. Cover with hamburger, which has been browned with onion and seasoning. Pour soup over meat and potatoes. Bake at 350° for 1 hour, or until potatoes are done. Variation: One-half can of Cheddar cheese soup mixed with milk and added before baking is good, also.
Betty Krabbenhoft