Ranch Potato Casserole (2)

6 to 8 med. potatoes
1/2 c. sour cream
1/2 c. Ranch dressing
2 T. parsley
2 T. bacon bits
1/2 c. Cheddar cheese
1/3 c. corn flakes
1 T. butter
1/3 c. Cheddar cheese

Cut potatoes into chunks and cook until tender. Mix sour cream, dressing, bacon bits, parsley and 1/2 cup cheese. Pour over potatoes in a casserole dish. Crush corn flakes. Add butter. Sprinkle over potatoes, top with remaining cheese. Bake 45 minutes at 350°.

Brenda Gjelsness