Rancho Mashed Potatoes

9 med. potatoes, peeled
1 clove garlic (or equivalent)
1/4 c. melted butter
2 eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 (4 oz.) can mushroom pieces, drained
2 T. butter
1/4 c. chopped parsley

Cook potatoes in water with garlic; drain. (Remove garlic if you used a clove.) Mash potatoes with 1/4 cup butter; blend in eggs, milk, salt and pepper. Cook mushrooms in 2 tablespoons butter. Add parsley to potatoes; mix. Place in greased 3-quart casserole. Bake at 375° for 35 minutes. Serves 8.

Karen Midgarden